6,8,10,12 intshi ye-cast iron skillet enesibambo sangaphambili
i-succulent sear, ngaphandle kokulahlekelwa ukushisa lapho ukudla okubandayo kushaya epanini.Kungakhathaliseki ukuthi usebenzisa i-premium cookware yethu esitofini sakho sasekhishini, kuhhavini, ku-BBQ noma ngisho nakumlilo ongashintshi, ukugcinwa kokushisa okungalahleki nokusabalalisa ukushisa okuphakeme kwenza ukuphatha izikhathi zakho zokupheka kube nzima.Ingasetshenziselwa ukuthosa, ukubhaka, ukosa, ukukosa, ukubhokisa kanye nokonga inyama, imifino nokunye!
Futhi iyaboleka ama-casseroles, ama-braising nokubhaka: amakhekhe, ophaya, i-mac ebhakiwe noshizi, kanye nokupheka nokuthosa zonke izinhlobo zakho zakudala: ama-steaks, amabhega, amaqanda, inhlanzi, ushizi osiwe nokunye okuningi.I-spout yokuthulula ehlakaniphile yenza ukudlulisa noma ukuthela amasoso amnandi kungabi namandla.
Isinongo esiqhubekayo okulula ukusilandela sizophumela epanini eliphephile, elinempilo futhi elingagxili.Ngemuva kokusetshenziswa konke, insimbi ephonsiwe kufanele igezwe ngesandla, yomiswe kahle esitofu ekushiseni okuphakathi futhi ifakwe amafutha emvelo;Ungafaki umshini wokuwasha izitsha futhi ungawomisi umoya.
Ukusabalalisa ukushisa kukhulu.Kuhle futhi kujulile.Sekukonke kuyi-cast iron skillet enhle kakhulu.
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