i-cast iron skillet
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ifektri yokuthengisa okuqondile kwe-cast iron frying pan
i-succulent sear, ngaphandle kokulahlekelwa ukushisa lapho ukudla okubandayo kushaya epanini.Kungakhathaliseki ukuthi usebenzisa i-premium cookware yethu esitofini sakho sasekhishini, kuhhavini, ku-BBQ noma ngisho nakumlilo ongashintshi, ukugcinwa kokushisa okungalahleki nokusabalalisa ukushisa okuphakeme kwenza ukuphatha izikhathi zakho zokupheka kube nzima.Ingasetshenziselwa ukuthosa, ukubhaka, ukosa, ukukosa, ukubhokisa kanye nokonga inyama, imifino nokunye!
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6,8,10,12 intshi ye-cast iron skillet enesibambo sangaphambili
Futhi iyaboleka ama-casseroles, u-braising nokubhaka: amakhekhe, ophaya, i-mac ebhakiwe noshizi, kanye nokupheka nokuthosa zonke izinhlobo zakho zakudala eziyizintandokazi: ama-steaks, amabhega, amaqanda, inhlanzi, ushizi osiwe nokunye okuningi.Ukuthulula okuhlakaniphile kwenza ukudlulisa noma ukuthela amasoso amnandi kube lula.
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isethi ye-cast iron skillet ehlanganisa izingcezu ezi-3
Isinongo esihle senza umehluko.inikeza i-cookware efakwe ngaphambilini engenawo amakhemikhali okwenziwa;uwoyela wemifino osuselwe kusoya nje.Uma usebenzisa i-iron yakho kakhulu, isinongo siba ngcono
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I-cast iron frying master pan yekhekhe, inhlanzi, neqanda
Isinongo esiqhubekayo okulula ukusilandela sizophumela epanini eliphephile, elinempilo futhi elingagxili.Ngemuva kwakho konke ukusetshenziswa, insimbi ewuketshezi kufanele igezwe ngesandla, yomiswe kahle esitofini ekushiseni okuphakathi futhi iyoliswe ngamafutha emvelo; Ungafaki kumshini wokuwasha izitsha futhi ungawomi emoyeni.
