insimbi yensimbi yaseShayina ene-lid
Ibhodwe lensimbi linesici sokuthi lapho izinga lokushisa lomlilo lidlula i-200 ℃, ibhodwe lensimbi elibunjiwe lizolawula izinga lokushisa lokudla libe ngu-230 ℃ ngokukhipha amandla okushisa athile, kuyilapho ibhodwe lensimbi elihle lidlulisela ngqo izinga lokushisa lomlilo. ekudleni.Emndenini ojwayelekile, ukusetshenziswa kwebhodwe lensimbi kungcono.Ngenxa yezinzuzo ze-cast iron pot, ngoba yenziwe ngensimbi enhle, ukungcola okuncane, ngakho-ke ukudluliswa kokushisa kufana kakhulu, akulula ukuvela into enamathelayo ebhodweni;Ngenxa yezinto ezinhle, izinga lokushisa ngaphakathi kwe-potcan lifinyelela phezulu;Izinga eliphezulu, indawo ebushelelezi, abahlanzi benza kahle
I-cast iron iyinto enhle kakhulu ye-wok ngoba iphatha kahle ukushisa, ngakho-ke izinhlangothi ze-wokget ziyashisa, zikunikeza indawo engaphezulu yokupheka nokusiza ukugcina ukudla kufudumele ngisho nalapho ucisha ukushisa.Njengoba i-cast iron, le wok ayilula, ungayitholi isinda kakhulu futhi.Le wok iphethe umthamo omkhulu wokudla- Iguquguquka kakhulu- saute imifino kuyo ngaso sonke isikhathi, futhi wenze inhlobonhlobo yokupheka okuhlanganisa i-lo mein, i-chicken tikka masala, nama-fajita enkukhu.
